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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Human perception of color differences using computer vision system measurements of raw pork loin
|
|---|---|
| Published in |
Meat Science, February 2022
|
| DOI | 10.1016/j.meatsci.2022.108766 |
| Pubmed ID | |
| Authors |
Brianne A Altmann, Jan Gertheiss, Igor Tomasevic, Christina Engelkes, Thibaud Glaesener, Jule Meyer, Alina Schäfer, Richard Wiesen, Daniel Mörlein |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| United States | 1 | 50% |
| Unknown | 1 | 50% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 49 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 49 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Student > Ph. D. Student | 5 | 10% |
| Student > Master | 5 | 10% |
| Other | 3 | 6% |
| Researcher | 3 | 6% |
| Professor | 2 | 4% |
| Other | 9 | 18% |
| Unknown | 22 | 45% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 14 | 29% |
| Engineering | 6 | 12% |
| Chemical Engineering | 2 | 4% |
| Unspecified | 2 | 4% |
| Earth and Planetary Sciences | 1 | 2% |
| Other | 1 | 2% |
| Unknown | 23 | 47% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 26 March 2022.
All research outputs
#20,673,680
of 25,392,582 outputs
Outputs from Meat Science
#1,395
of 1,781 outputs
Outputs of similar age
#393,636
of 522,601 outputs
Outputs of similar age from Meat Science
#18
of 27 outputs
Altmetric has tracked 25,392,582 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,781 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.4. This one is in the 13th percentile – i.e., 13% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 522,601 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 27 others from the same source and published within six weeks on either side of this one. This one is in the 14th percentile – i.e., 14% of its contemporaries scored the same or lower than it.