Switching meat and milk for plant-based copies misses vital nutrients
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Mitigating climate change is a key challenge of our time. One way many people try to reduce their greenhouse gas emissions is…
Iodine fortification of plant-based dairy and fish alternatives: the effect of substitution on iodine intake based on a market survey in the UK
Overview of attention for article published in British Journal of Nutrition, April 2022
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (97th percentile)
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High Attention Score compared to outputs of the same age and source (96th percentile)
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