Root, Tuber and Banana Food System Innovations

Chapter 1 Overview

Chapter 2 Innovation Models to Deliver Value at Scale: The RTB Program

Chapter 3 Scaling Readiness: Learnings from Applying a Novel Approach to Support Scaling of Food System Innovations

Chapter 5 Orange-Fleshed Sweetpotato Puree: A Breakthrough Product for the Bakery Sector in Africa

Chapter 6 Turning Waste to Wealth: Harnessing the Potential of Cassava Peels for Nutritious Animal Feed

Chapter 7 Transferring Cassava Processing Technology from Brazil to Africa

Chapter 8 Improving Safety of Cassava Products

Chapter 9 Innovative Digital Technologies to Monitor and Control Pest and Disease Threats in Root, Tuber, and Banana (RT&B) Cropping Systems: Progress and Prospects

Chapter 10 Scaling Banana Bacterial Wilt Management Through Single Diseased Stem Removal in the Great Lakes Region

Chapter 11 Toolbox for Working with Root, Tuber, and Banana Seed Systems

Chapter 12 Securing Sweetpotato Planting Material for Farmers in Dryland Africa: Gender-Responsive Communication Approaches to Scale Triple S

Chapter 13 Revolutionizing Early Generation Seed Potato in East Africa

Chapter 14 Transforming Yam Seed Systems in West Africa

Chapter 15 Commercially Sustainable Cassava Seed Systems in Africa

Chapter 16 Building Demand-Led and Gender-Responsive Breeding Programs

Chapter 17 Scaling Readiness of Biofortified Root, Tuber, and Banana Crops for Africa