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X Demographics
Attention Score in Context
| Title |
イカ墨,タコ墨のエキス成分ならびに抗菌性に関する研究
|
|---|---|
| Published in |
Journal of Cookery Science of Japan, August 1998
|
| DOI | 10.11402/cookeryscience1995.31.3_206 |
| Authors |
山中 英明, 河嶌 泰子, 潮 秀樹, 大島 敏明 |
X Demographics
The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 2 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 2 | 100% |
Attention Score in Context
This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 July 2022.
All research outputs
#15,175,718
of 25,385,509 outputs
Outputs from Journal of Cookery Science of Japan
#120
of 230 outputs
Outputs of similar age
#28,488
of 31,228 outputs
Outputs of similar age from Journal of Cookery Science of Japan
#1
of 1 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 230 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.9. This one is in the 45th percentile – i.e., 45% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 31,228 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 8th percentile – i.e., 8% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them