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Changes in protein size distribution during wheat flour cake processing

Overview of attention for article published in LWT - Food Science & Technology, June 2017
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About this Attention Score

  • Average Attention Score compared to outputs of the same age

Mentioned by

patent
2 patents

Readers on

mendeley
48 Mendeley
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Article details
Title
Changes in protein size distribution during wheat flour cake processing
Published in
LWT - Food Science & Technology, June 2017
DOI 10.1016/j.lwt.2017.01.036
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 48 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 48 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Ph. D. Student 9 19%
Student > Master 8 17%
Researcher 7 15%
Student > Bachelor 6 13%
Lecturer 1 2%
Other 2 4%
Unknown 15 31%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 21 44%
Chemical Engineering 2 4%
Materials Science 2 4%
Arts and Humanities 1 2%
Environmental Science 1 2%
Other 4 8%
Unknown 17 35%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 19 October 2023.
All research outputs
#12,356,702
of 34,400,738 outputs
Outputs from LWT - Food Science & Technology
#1,257
of 4,049 outputs
Outputs of similar age
#146,157
of 364,657 outputs
Outputs of similar age from LWT - Food Science & Technology
#24
of 67 outputs
Altmetric has tracked 34,400,738 research outputs across all sources so far. This one is in the 38th percentile – i.e., 38% of other outputs scored the same or lower than it.
So far Altmetric has tracked 4,049 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.1. This one is in the 29th percentile – i.e., 29% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 364,657 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 67 others from the same source and published within six weeks on either side of this one. This one is in the 23rd percentile – i.e., 23% of its contemporaries scored the same or lower than it.