Changes in protein size distribution during wheat flour cake processing

Overview of attention for article published in LWT - Food Science & Technology, June 2017

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PROCESS FOR OBTAINING A TEXTURISING PROTEIN EXTRACT FROM MICROALGAE

Application WO-2023198689-A1

World Intellectual Property Organisation (WIPO)

ENZYME AGENT FOR USE IN EPIMERIZATION REACTION CATALYST FOR SUGAR, METHOD FOR PRODUCING…

Application WO-2022025022-A1

World Intellectual Property Organisation (WIPO)

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