Lactic acid fermentation enriches the profile of biogenic fatty acid derivatives of avocado fruit (Persea americana Mill.)

Overview of attention for article published in Food Chemistry, February 2020

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (82nd percentile)
High Attention Score compared to outputs of the same age and source (90th percentile)

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patent: 5 patents
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reddit: 1 Redditor

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mendeley: 103 Mendeley

So far, Altmetric has seen 5 patents that reference this research output.

Fermented avocado particles and food supplements containing same

Application CN-116568157-A

China

08 Aug 2023

Avocado oil-in-water liquid state fermentation product and preparation method and…

Grant CN-112708652-B

China

21 Oct 2022

FERMENTED AVOCADO GRANULATE AND FOOD SUPPLEMENTS CONTAINING IT

Application WO-2022058955-A1

World Intellectual Property Organisation (WIPO)

24 Mar 2022

FERMENTED AVOCADO GRANULES AND FOOD SUPPLEMENTS THAT CONTAIN IT

N/A IT-202000022102-A1

Italy

18 Mar 2022

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