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Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics

Overview of attention for article published in Journal of Agricultural & Food Chemistry, October 2005
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Mentioned by

patent
2 patents

Citations

dimensions_citation
39 Dimensions

Readers on

mendeley
45 Mendeley
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Title
Evaluation of Nonstarch Polysaccharides and Oligosaccharide Content of Different Soybean Varieties (Glycine max) by Near-Infrared Spectroscopy and Proteomics
Published in
Journal of Agricultural & Food Chemistry, October 2005
DOI 10.1021/jf051438r
Pubmed ID
Authors

Kristin Hollung, Margareth Øverland, Milica Hrustić, Petar Sekulić, Jegor Miladinović, Harald Martens, Bjørg Narum, Stefan Sahlstrøm, Mette Sørensen, Trond Storebakken, Anders Skrede

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 45 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Brazil 2 4%
Unknown 43 96%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 24%
Student > Ph. D. Student 8 18%
Student > Doctoral Student 7 16%
Student > Master 4 9%
Professor > Associate Professor 3 7%
Other 6 13%
Unknown 6 13%
Readers by discipline Count As %
Agricultural and Biological Sciences 16 36%
Chemistry 5 11%
Engineering 4 9%
Veterinary Science and Veterinary Medicine 2 4%
Biochemistry, Genetics and Molecular Biology 2 4%
Other 7 16%
Unknown 9 20%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 06 June 2023.
All research outputs
#8,535,684
of 25,377,790 outputs
Outputs from Journal of Agricultural & Food Chemistry
#6,704
of 19,056 outputs
Outputs of similar age
#25,717
of 71,649 outputs
Outputs of similar age from Journal of Agricultural & Food Chemistry
#70
of 135 outputs
Altmetric has tracked 25,377,790 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 19,056 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 7.7. This one is in the 34th percentile – i.e., 34% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 71,649 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 13th percentile – i.e., 13% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 135 others from the same source and published within six weeks on either side of this one. This one is in the 5th percentile – i.e., 5% of its contemporaries scored the same or lower than it.