↓ Skip to main content

Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization

Overview of attention for article published in Journal of Ethnic Foods , May 2022
Altmetric Badge

About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#30 of 210)
  • High Attention Score compared to outputs of the same age (92nd percentile)
  • High Attention Score compared to outputs of the same age and source (80th percentile)

Mentioned by

news
2 news outlets
twitter
2 X users
wikipedia
1 Wikipedia page

Readers on

mendeley
78 Mendeley
You are seeing a free-to-access but limited selection of the activity Altmetric has collected about this research output. Click here to find out more.
Article details
Title
Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization
Published in
Journal of Ethnic Foods , May 2022
DOI 10.1186/s42779-022-00133-8
Authors

Login to access the Attention Digest and the Sentiment Analysis related to this output.

Timeline Attention over time Attention Score history
Login to access the full charts related to this output.
Activity
Login to access the full charts related to this output.
X Demographics

X Demographics

The data shown below were collected from the profiles of 2 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 78 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Login to view Mendeley reader trends over time.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 78 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Lecturer 9 12%
Student > Ph. D. Student 7 9%
Student > Bachelor 3 4%
Professor > Associate Professor 3 4%
Professor 2 3%
Other 6 8%
Unknown 48 62%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 9 12%
Business, Management and Accounting 6 8%
Biochemistry, Genetics and Molecular Biology 3 4%
Pharmacology, Toxicology and Pharmaceutical Science 2 3%
Social Sciences 2 3%
Other 5 6%
Unknown 51 65%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 27. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 03 July 2026.
All research outputs
#1,841,475
of 34,622,316 outputs
Outputs from Journal of Ethnic Foods
#30
of 210 outputs
Outputs of similar age
#33,035
of 470,104 outputs
Outputs of similar age from Journal of Ethnic Foods
#1
of 10 outputs
Altmetric has tracked 34,622,316 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 94th percentile: it's in the top 10% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 210 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 22.0. This one has done well, scoring higher than 85% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 470,104 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 92% of its contemporaries.
We're also able to compare this research output to 10 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them