Traditional fermented foods and beverages in Iraq and their potential for large-scale commercialization

Overview of attention for article published in Journal of Ethnic Foods , May 2022

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In the top 25% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#30 of 210)
High Attention Score compared to outputs of the same age (92nd percentile)
High Attention Score compared to outputs of the same age and source (80th percentile)

So far, Altmetric has seen 2 X posts from 2 X users, with an upper bound of 33 followers.

RT @cook__science: Fermented foods, several thousand years old. https://t.co/EJjKY5QRCF

Fermented foods, several thousand years old. https://t.co/EJjKY5QRCF

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