Study finds new way to increase antioxidant levels in coffee with wine production waste
Phys.org,
Home Chemistry Other October 19, 2016 October 19, 2016 A study published in the Journal of Food Science found that adding a…
Physical, Textural, and Antioxidant Properties of Extruded Waxy Wheat Flour Snack Supplemented with Several Varieties of Bran
Overview of attention for article published in Journal of Food Science, September 2016
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In the top 25% of all research outputs scored by Altmetric
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Above-average Attention Score compared to outputs of the same age and source (53rd percentile)
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