The effect of organic acids and storage temperature on lite salad dressing rheology and Zygosaccharomyces parabailii growth

Overview of attention for article published in Journal of Food Science and Technology, May 2022

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Congratulations to BUILD Dairy and University of Idaho alumni Alex Meldrum on his recent publication! Alex's publication has been featured in the Journal of Food Science and Technology! We are so proud! Click here to read the full article: https://t.co/…

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