Meat-Related Compounds and Colorectal Cancer Risk by Anatomical Subsite

Overview of attention for article published in Nutrition and Cancer, February 2013

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#28 of 2,364)
High Attention Score compared to outputs of the same age (99th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 1,060 followers.

In fact, one study found that poultry consumption was linked to a reduced risk of colon cancer, even when cooked to the point of charring (Source (https://t.co/eVtNiuGmOl), Source (https://t.co/6MULdgTS0k), Source (https://t.co/64mmoeniNW)).

Want to lower your risk of #colorectal #cancer? lower your intake of well-done red meat, new evidence supports this. http://t.co/NhNKf3w113

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