Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds

Overview of attention for article published in Frontiers in Sustainable Food Systems, June 2022

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RT @FrontSustain: New Research: Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Com…

New Research: Plant-Based Alkaline Fermented Foods as Sustainable Sources of Nutrients and Health-Promoting Bioactive Compounds https://t.co/bsqN0GYO0F #Sustainable #FoodSystems

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