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Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties

Overview of attention for article published in International Journal of Food Science & Technology, September 2012
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About this Attention Score

  • In the top 5% of all research outputs scored by Altmetric
  • Among the highest-scoring outputs from this source (#16 of 4,032)
  • High Attention Score compared to outputs of the same age (98th percentile)
  • High Attention Score compared to outputs of the same age and source (95th percentile)

Mentioned by

news
7 news outlets
blogs
2 blogs
patent
4 patents
facebook
1 Facebook page

Readers on

mendeley
53 Mendeley
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Article details
Title
Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties
Published in
International Journal of Food Science & Technology, September 2012
DOI 10.1111/j.1365-2621.2012.03174.x
Authors

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Timeline Attention over time Attention Score history
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 53 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Portugal 1 2%
Unknown 52 98%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Bachelor 9 17%
Student > Master 8 15%
Researcher 7 13%
Other 4 8%
Student > Ph. D. Student 4 8%
Other 10 19%
Unknown 11 21%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 17 32%
Chemistry 7 13%
Biochemistry, Genetics and Molecular Biology 3 6%
Engineering 3 6%
Environmental Science 2 4%
Other 8 15%
Unknown 13 25%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 68. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 31 May 2026.
All research outputs
#796,947
of 34,307,719 outputs
Outputs from International Journal of Food Science & Technology
#16
of 4,032 outputs
Outputs of similar age
#3,677
of 224,124 outputs
Outputs of similar age from International Journal of Food Science & Technology
#1
of 23 outputs
Altmetric has tracked 34,307,719 research outputs across all sources so far. Compared to these this one has done particularly well and is in the 97th percentile: it's in the top 5% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 4,032 research outputs from this source. They receive a mean Attention Score of 3.9. This one has done particularly well, scoring higher than 99% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 224,124 tracked outputs that were published within six weeks on either side of this one in any source. This one has done particularly well, scoring higher than 98% of its contemporaries.
We're also able to compare this research output to 23 others from the same source and published within six weeks on either side of this one. This one has done particularly well, scoring higher than 95% of its contemporaries.