StoneHouse Holistics,
The veg most think is a fruit. Rhubarb doubters you've got to bake with it. It brings Spring to the table. It’s a good source…
Antioxidant activity, phenolic and anthocyanin contents of various rhubarb (Rheum spp.) varieties
Overview of attention for article published in International Journal of Food Science & Technology, September 2012
Altmetric Badge
About this Attention Score
-
In the top 5% of all research outputs scored by Altmetric
-
Among the highest-scoring outputs from this source (#16 of 4,032)
-
High Attention Score compared to outputs of the same age (98th percentile)
-
High Attention Score compared to outputs of the same age and source (95th percentile)
Readers on
- mendeley
- 53 Mendeley