Effect of the defatting process, acid and alkali extraction on the physicochemical and functional properties of hemp, flax and canola seed cake protein isolates
Published in
Journal of Food Measurement and Characterization, December 2013
This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 11 May 2023.
All research outputs
#9,347,713
of 27,264,936 outputs
Outputs from Journal of Food Measurement and Characterization
#10
of 22 outputs
Outputs of similar age
#102,133
of 328,006 outputs
Outputs of similar age from Journal of Food Measurement and Characterization
#1
of 1 outputs
Altmetric has tracked 27,264,936 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 22 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 5.4. This one scored the same or higher as 12 of them.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 328,006 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 44th percentile – i.e., 44% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them
