This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 16 February 2021.
All research outputs
#21,509,573
of 26,388,722 outputs
Outputs from Critical Reviews in Food Science and Nutrition
#2,248
of 2,751 outputs
Outputs of similar age
#427,536
of 557,274 outputs
Outputs of similar age from Critical Reviews in Food Science and Nutrition
#75
of 110 outputs
Altmetric has tracked 26,388,722 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,751 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 23.2. This one is in the 9th percentile – i.e., 9% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 557,274 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 110 others from the same source and published within six weeks on either side of this one. This one is in the 20th percentile – i.e., 20% of its contemporaries scored the same or lower than it.
