Holistic View of Starch Chemistry, Structure and Functionality in Dry Heat-Treated Whole Wheat Kernels and Flour

Overview of attention for article published in Foods, January 2022

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#mdpifoods #Review_Collection📝 Recommend the Review "Holistic View of #Starch Chemistry, Structure and Functionality in #Dry Heat-Treated Whole #Wheat #Kernels and #Flour" by Jana van Rooyen et al More information at https://t.co/j7S0DuPsxk https:/…

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