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Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté

Overview of attention for article published in LWT - Food Science & Technology, May 2020
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Above-average Attention Score compared to outputs of the same age and source (52nd percentile)

Mentioned by

wikipedia
1 Wikipedia page

Readers on

mendeley
85 Mendeley
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Title
Microencapsulation of healthier oils to enhance the physicochemical and nutritional properties of deer pâté
Published in
LWT - Food Science & Technology, May 2020
DOI 10.1016/j.lwt.2020.109223
Authors

Marcio Vargas-Ramella, Mirian Pateiro, Francisco J. Barba, Daniel Franco, Paulo C.B. Campagnol, Paulo E.S. Munekata, Igor Tomasevic, Rubén Domínguez, José M. Lorenzo

Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 85 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Country Count As %
Unknown 85 100%

Demographic breakdown

Readers by professional status Count As %
Researcher 11 13%
Student > Bachelor 9 11%
Student > Doctoral Student 7 8%
Student > Ph. D. Student 7 8%
Student > Master 7 8%
Other 8 9%
Unknown 36 42%
Readers by discipline Count As %
Agricultural and Biological Sciences 12 14%
Engineering 8 9%
Chemistry 4 5%
Biochemistry, Genetics and Molecular Biology 2 2%
Chemical Engineering 2 2%
Other 7 8%
Unknown 50 59%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 30 June 2022.
All research outputs
#8,760,807
of 25,809,966 outputs
Outputs from LWT - Food Science & Technology
#709
of 2,634 outputs
Outputs of similar age
#175,399
of 412,361 outputs
Outputs of similar age from LWT - Food Science & Technology
#17
of 57 outputs
Altmetric has tracked 25,809,966 research outputs across all sources so far. This one is in the 43rd percentile – i.e., 43% of other outputs scored the same or lower than it.
So far Altmetric has tracked 2,634 research outputs from this source. They receive a mean Attention Score of 4.5. This one is in the 42nd percentile – i.e., 42% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 412,361 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 57 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.