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Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies

Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, October 2016
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (86th percentile)
  • Average Attention Score compared to outputs of the same age and source

Mentioned by

policy
1 policy source
patent
2 patents
wikipedia
1 Wikipedia page
reddit
1 Redditor

Readers on

mendeley
367 Mendeley
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Article details
Title
Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies
Published in
Comprehensive Reviews in Food Science & Food Safety, October 2016
DOI 10.1111/1541-4337.12231
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 367 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
France 1 <1%
Unknown 366 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Master 61 17%
Student > Bachelor 49 13%
Student > Ph. D. Student 44 12%
Researcher 25 7%
Student > Doctoral Student 17 5%
Other 40 11%
Unknown 131 36%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 95 26%
Biochemistry, Genetics and Molecular Biology 34 9%
Immunology and Microbiology 18 5%
Engineering 16 4%
Chemistry 12 3%
Other 38 10%
Unknown 154 42%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 13. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 January 2022.
All research outputs
#3,717,798
of 34,357,314 outputs
Outputs from Comprehensive Reviews in Food Science & Food Safety
#307
of 1,251 outputs
Outputs of similar age
#46,326
of 337,297 outputs
Outputs of similar age from Comprehensive Reviews in Food Science & Food Safety
#4
of 7 outputs
Altmetric has tracked 34,357,314 research outputs across all sources so far. Compared to these this one has done well and is in the 89th percentile: it's in the top 25% of all research outputs ever tracked by Altmetric.
So far Altmetric has tracked 1,251 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 16.1. This one has gotten more attention than average, scoring higher than 74% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 337,297 tracked outputs that were published within six weeks on either side of this one in any source. This one has done well, scoring higher than 86% of its contemporaries.
We're also able to compare this research output to 7 others from the same source and published within six weeks on either side of this one. This one has scored higher than 3 of them.