Bacillus Spores in the Food Industry: A Review on Resistance and Response to Novel Inactivation Technologies
Overview of attention for article published in Comprehensive Reviews in Food Science & Food Safety, October 2016
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In the top 25% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (86th percentile)
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Average Attention Score compared to outputs of the same age and source
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