3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

Overview of attention for article published in Scientific Reports, July 2022

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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age and source (93rd percentile)

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3D printed food: yuck or yes? Researchers ask South African consumers

CapitalFM Kenya, 28 Jul 2025

Oluwafemi Adebo, University of Johannesburg and Nicole Cunningham, University of Johannesburg Would you eat food that was…

News story from AllAfrica on Monday 28 July 2025

AllAfrica, 28 Jul 2025

3D printed food: yuck or yes? Researchers ask South African consumers

The Conversation, 27 Jul 2025

Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after…

3D printed food: yuck or yes? Researchers ask South African consumers

inkl, 27 Jul 2025

Would you eat food that was printed by a machine? 3D printed food is built up by equipment (a 3D food printer), layer after…

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