3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits

Overview of attention for article published in Scientific Reports, July 2022

Altmetric Badge

About this Attention Score

In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (95th percentile)
High Attention Score compared to outputs of the same age and source (93rd percentile)

Mentioned by

news: 5 news outlets
twitter: 7 X users

wikipedia: 1 Wikipedia page

Readers on

mendeley: 79 Mendeley

So far, Altmetric has seen 8 X posts from 7 X users, with an upper bound of 5,029 followers.

https://t.co/Rmqg480KwD

3D food printing improves color profile and structural properties of the derived novel whole-grain sourdough and malt biscuits https://t.co/5LpkXmhMSX #3dprinting #bioprinting https://t.co/zvrmPvM5eF

RT @oluwafemiadebo: Delighted to share our study on 3D food printed products where we demonstrated that #3D food printing improves the stru…

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity, including 4 additional X posts.