Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity

Overview of attention for article published in Journal of Food Protection, January 2013

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (86th percentile)
High Attention Score compared to outputs of the same age and source (83rd percentile)

Mentioned by

policy: 3 policy sources

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mendeley: 112 Mendeley

So far, Altmetric has seen 3 policy documents that reference this research output.

Ranking of low-moisture foods in support of microbiological risk management: meeting report and systematic review

Cited by World Health Organization (WHO) on 19 Oct 2022

The World Health Organization (WHO) is the directing and coordinating authority for health within the United Nations system.

Ranking of low-moisture foods in support of microbiological risk management: Meeting report and systematic review

Cited by Food and Agriculture Organization of the United Nations on 01 Jan 2022

The Food and Agriculture Organization (FAO) of the United Nations is an intergovernmental organization whose mission is to achieve food security, ensuring that people have regular access to enough high-quality food to lead active, healthy lives.

2014 nr 16 - Risk- och nyttovärdering av nötter - sammanställning av hälsoeffekter av nötkonsumtion

Cited by Livsmedelsverket on 01 Jan 2014

The Swedish Food Agency work towards the following goals; healthy dietary habits, safe foods and fair practices in the food trade.

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