Protein Quality Evaluation of Some Commonly Consumed Bird Egg Varieties Using Amino Acid Scores

Overview of attention for article published in Biochemistry Research International, July 2022

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French

Œuf à la coque

Cited by user Jpbrigand on 13 Oct 2022

Un œuf à la coque ou œuf mollet au Canada est un œuf entier cuit dans sa coquille, de telle sorte que le blanc soit peu coagulé encore souple et le jaune coulant.

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