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Nutritional characterization and changes in quality of Salicornia bigelovii Torr. during storage

Overview of attention for article published in LWT - Food Science & Technology, April 2010
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About this Attention Score

  • In the top 25% of all research outputs scored by Altmetric
  • High Attention Score compared to outputs of the same age (85th percentile)
  • High Attention Score compared to outputs of the same age and source (88th percentile)

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