The fourth industrial revolution in the food industry—part II: Emerging food trends

Overview of attention for article published in Critical Reviews in Food Science and Nutrition, August 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (85th percentile)
High Attention Score compared to outputs of the same age and source (81st percentile)

So far, Altmetric has seen 3 X posts from 3 X users, with an upper bound of 1,567 followers.

RT @MichaelumPrieto: The fourth industrial revolution in the food industry—part II: Emerging food trends https://t.co/oWdu0rCIG1

The fourth industrial revolution in the food industry-part II: Emerging food trends https://t.co/5Z7FvTdxoy https://t.co/NvQRpXt4jW

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