Quantification of Spent Coffee Ground Extracts by Roast and Brew Method, and Their Utility in a Green Synthesis of Gold and Silver Nanoparticles

For the nerds who are also coffee drinkers - this paper by my friend Prof. Nini Rao will spark your buds. https://t.co/BXp4jMf9Dd

What can you do with your leftover ☕?? Make nanoparticles, duh. Super awesome work by some super awesome people. #sciencefiction #CoffeeTime

Could your coffee grounds be used to synthesize nanoparticles? New research from @NanoYust @ninyrao explores this green synthesis method in a new study in @Molecules_MDPI! Read more below! ☕️🏭