Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples

Overview of attention for article published in Food Chemistry, May 2016

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RT @FoodFlavour: Nice study on aroma release from a large number of apple varieties with link to texture #foodflavour https://t.co/WsAgqqZy…

Nice study on aroma release from a large number of apple varieties with link to texture #foodflavour https://t.co/WsAgqqZyIw

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