Determinants of Business Resilience in the Restaurant Industry During the COVID-19 Pandemic: A Textual Analytics Study on an O2O Platform Case

Overview of attention for article published in IEEE Transactions on Engineering Management, July 2022

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RT @AmyEColbert: Research by @TippieIowa Professor @patrickwfan and colleagues investigates resilience factors in the restaurant industry a…

Research by @TippieIowa Professor @patrickwfan and colleagues investigates resilience factors in the restaurant industry and provides important insights into how restaurants can recover from disruptions due to the pandemic. #SocialImpact https://t.co/h3…

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