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X Demographics
Mendeley readers
Attention Score in Context
| Title |
Application of non-invasive technologies in dry-cured ham: An overview
|
|---|---|
| Published in |
Trends in Food Science & Technology, April 2019
|
| DOI | 10.1016/j.tifs.2019.02.011 |
| Authors |
Cristina Pérez-Santaescolástica, Ilse Fraeye, Francisco J. Barba, Belen Gómez, Igor Tomasevic, Alberto Romero, Andrés Moreno, Fidel Toldrá, Jose M. Lorenzo |
X Demographics
The data shown below were collected from the profile of 1 X user who shared this research output. Click here to find out more about how the information was compiled.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
Demographic breakdown
| Type | Count | As % |
|---|---|---|
| Members of the public | 1 | 100% |
Mendeley readers
The data shown below were compiled from readership statistics for 89 Mendeley readers of this research output. Click here to see the associated Mendeley record.
Geographical breakdown
| Country | Count | As % |
|---|---|---|
| Unknown | 89 | 100% |
Demographic breakdown
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 15 | 17% |
| Student > Master | 11 | 12% |
| Professor | 9 | 10% |
| Student > Bachelor | 7 | 8% |
| Student > Ph. D. Student | 6 | 7% |
| Other | 13 | 15% |
| Unknown | 28 | 31% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 21 | 24% |
| Engineering | 8 | 9% |
| Computer Science | 4 | 4% |
| Chemistry | 4 | 4% |
| Veterinary Science and Veterinary Medicine | 3 | 3% |
| Other | 5 | 6% |
| Unknown | 44 | 49% |
Attention Score in Context
This research output has an Altmetric Attention Score of 1. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 25 August 2022.
All research outputs
#20,663,600
of 25,385,509 outputs
Outputs from Trends in Food Science & Technology
#1,561
of 1,945 outputs
Outputs of similar age
#280,322
of 364,342 outputs
Outputs of similar age from Trends in Food Science & Technology
#26
of 30 outputs
Altmetric has tracked 25,385,509 research outputs across all sources so far. This one is in the 10th percentile – i.e., 10% of other outputs scored the same or lower than it.
So far Altmetric has tracked 1,945 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.0. This one is in the 5th percentile – i.e., 5% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 364,342 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 12th percentile – i.e., 12% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 30 others from the same source and published within six weeks on either side of this one. This one is in the 10th percentile – i.e., 10% of its contemporaries scored the same or lower than it.