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Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting

Overview of attention for article published in Journal of Aquatic Food Product Technology, May 2016
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About this Attention Score

  • Among the highest-scoring outputs from this source (#16 of 166)
  • Good Attention Score compared to outputs of the same age (72nd percentile)
  • High Attention Score compared to outputs of the same age and source (84th percentile)

Mentioned by

patent
2 patents

Readers on

mendeley
17 Mendeley
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Article details
Title
Physicochemical Properties and Bioactivity of Extracts from the Roe of New Zealand Hoki and Southern Blue Whiting
Published in
Journal of Aquatic Food Product Technology, May 2016
DOI 10.1080/10498850.2015.1052604
Authors

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 17 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 17 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Professor 3 18%
Researcher 3 18%
Student > Ph. D. Student 2 12%
Professor > Associate Professor 2 12%
Lecturer > Senior Lecturer 1 6%
Other 2 12%
Unknown 4 24%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 4 24%
Agricultural and Biological Sciences 4 24%
Pharmacology, Toxicology and Pharmaceutical Science 1 6%
Mathematics 1 6%
Immunology and Microbiology 1 6%
Other 3 18%
Unknown 3 18%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 6. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 21 April 2026.
All research outputs
#7,017,240
of 32,554,826 outputs
Outputs from Journal of Aquatic Food Product Technology
#16
of 166 outputs
Outputs of similar age
#83,170
of 331,368 outputs
Outputs of similar age from Journal of Aquatic Food Product Technology
#1
of 13 outputs
Altmetric has tracked 32,554,826 research outputs across all sources so far. This one has received more attention than most of these and is in the 74th percentile.
So far Altmetric has tracked 166 research outputs from this source. They typically receive a little more attention than average, with a mean Attention Score of 6.1. This one has done well, scoring higher than 81% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 331,368 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 72% of its contemporaries.
We're also able to compare this research output to 13 others from the same source and published within six weeks on either side of this one. This one has done well, scoring higher than 84% of its contemporaries.