Labelling and certification schemes for Indigenous Peoples' foods
FAO
| Title |
Labelling and certification schemes for Indigenous Peoples' foods
|
|---|---|
| Published by |
FAO, July 2022
|
| DOI | 10.4060/cc0155en |
| ISBNs |
978-9-25-136242-6
|
| Country | Count | As % |
|---|---|---|
| Italy | 8 | 8% |
| United States | 6 | 6% |
| Japan | 5 | 5% |
| Nigeria | 4 | 4% |
| Australia | 3 | 3% |
| United Kingdom | 2 | 2% |
| Ghana | 2 | 2% |
| Indonesia | 2 | 2% |
| Brazil | 2 | 2% |
| Other | 22 | 21% |
| Unknown | 48 | 46% |
| Type | Count | As % |
|---|---|---|
| Members of the public | 93 | 89% |
| Science communicators (journalists, bloggers, editors) | 5 | 5% |
| Scientists | 3 | 3% |
| Practitioners (doctors, other healthcare professionals) | 3 | 3% |
| Country | Count | As % |
|---|---|---|
| Unknown | 6 | 100% |
| Readers by professional status | Count | As % |
|---|---|---|
| Researcher | 1 | 17% |
| Student > Bachelor | 1 | 17% |
| Unknown | 4 | 67% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 33% |
| Unknown | 4 | 67% |