Long-term empirical evidence of ocean warming leading to tropicalization of fish communities, increased herbivory, and loss of kelp

Overview of attention for article published in Proceedings of the National Academy of Sciences of the United States of America, November 2016

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So far, Altmetric has seen 4 posts from 4 blogs.

Healthy kelp (left) in Western Australia is an important part of the food chain but it is vulnerable to even small changes in…

When it comes to global climate change and the potential of photosynthesis to remove excesses of CO2 accumulating in the…

Some of the most profound effects of climate change on ecological communities are due to alterations in species interactions…

Seaweed-eating fish are becoming increasingly voracious as the ocean warms due to climate change and are responsible for the…

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