Food Safety and Technology Governance
Taylor & Francis Group
| Title |
Food Safety and Technology Governance
|
|---|---|
| Published by |
Taylor & Francis Group, July 2022
|
| DOI | 10.4324/9781003271918 |
| ISBNs |
978-1-00-327191-8, 978-1-03-222280-6
|
| Authors |
Ching-Fu Lin, Kuei-Jung Ni |
| Country | Count | As % |
|---|---|---|
| Unknown | 1 | 100% |
| Type | Count | As % |
|---|---|---|
| Scientists | 1 | 100% |
| Country | Count | As % |
|---|---|---|
| Unknown | 25 | 100% |
| Readers by professional status | Count | As % |
|---|---|---|
| Lecturer | 3 | 12% |
| Researcher | 2 | 8% |
| Student > Ph. D. Student | 2 | 8% |
| Student > Bachelor | 1 | 4% |
| Unknown | 17 | 68% |
| Readers by discipline | Count | As % |
|---|---|---|
| Agricultural and Biological Sciences | 2 | 8% |
| Environmental Science | 1 | 4% |
| Immunology and Microbiology | 1 | 4% |
| Social Sciences | 1 | 4% |
| Engineering | 1 | 4% |
| Other | 0 | 0% |
| Unknown | 19 | 76% |