Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Overview of attention for article published in Nature Food, September 2022

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#35 of 1,148)
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news: 74 news outlets
blogs: 2 blogs
policy: 2 policy sources
twitter: 97 X users

facebook: 1 Facebook page
reddit: 12 Redditors
guideline: 1 clinical guideline source

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So far, Altmetric has seen 101 X posts from 97 X users, with an upper bound of 2,830,203 followers.

@no_quierofollow @WilliamFW20 @levivanquee De hecho no. Mira este estudio hecho por The Lancet: https://t.co/gS0Nz5Fajk Mexico es el tercer país del mundo en consumir alimentos menos sanos, estando al lado de USA. Aquí está un resumen en español si quier…

RT @iVivekMisra: @itsolelehmann Food Habits. Less Junk and More Active Lifestyles https://t.co/jQDEiOMSrS

@itsolelehmann Food Habits. Less Junk and More Active Lifestyles https://t.co/jQDEiOMSrS

@Jonathan_Blow @uwucomputer Food quality and safety has increased worldwide since the 1990's. Just one study said "Between 1990 and 2018, the mean global AHEI score (standardized to 2018 population distributions) increased by +1.5" https://t.co/0BzFD8hf9f

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