Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 diabetes

Overview of attention for article published in Food & Function, January 2022

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In the top 5% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (94th percentile)
High Attention Score compared to outputs of the same age and source (97th percentile)

Mentioned by

twitter: 47 X users
video: 1 YouTube creator

guideline: 1 clinical guideline source

Readers on

mendeley: 48 Mendeley

So far, Altmetric has seen 53 X posts from 47 X users, with an upper bound of 421,619 followers.

RT @FoodRSC: #Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 #diabe…

RT @humanOS_me: 🍫 Cocoa flavanols significantly improve endothelial function in the femoral arteries of people with type 2 diabetes. 🫀 Coc…

RT @FoodRSC: #Cocoa flavanol consumption improves lower extremity endothelial function in healthy individuals and people with type 2 #diabe…

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