Fermented Brewers’ Spent Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat Bread and Its Impact on Gut Metabolome In Vitro

Overview of attention for article published in Fermentation, September 2022

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RT @Ferment_MDPI: Transforming brewers’ spent grain into a nutritious wheat bread ingredient! 🥖🌾A win for sustainable food and microbiome w…

Transforming brewers’ spent grain into a nutritious wheat bread ingredient! 🥖🌾A win for sustainable food and microbiome wellness! #Fermentation #GutHealth #FoodScience https://t.co/g6Gencoh99 https://t.co/Dnmhy1UkQn

Welcome to read the article entitled "Fermented #Brewers’ Spent #Grain Containing Dextran and Oligosaccharides as Ingredient for Composite Wheat #Bread and Its Impact on #Gut Metabolome In Vitro" from Dr. Rossana Coda et al. https://t.co/A4DQ7YVWfb @Life…

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