Structural and functional changes of bioactive proteins in donor human milk treated by vat-pasteurization, retort sterilization, ultra-high-temperature sterilization, freeze-thawing and homogenization

Overview of attention for article published in Frontiers in Nutrition, September 2022

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In the top 5% of all research outputs scored by Altmetric
Among the highest-scoring outputs from this source (#26 of 11,881)
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