Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas…

Overview of attention for article published in Journal of Agricultural & Food Chemistry, October 2022

Altmetric Badge

Mentioned by

twitter: 1 X user

Readers on

mendeley: 12 Mendeley

So far, Altmetric has seen 1 X post from an account with 1,972 followers.

[ASAP] Variation in Volatile Compounds of Raw Pu-Erh Tea upon Steeping Process by Gas Chromatography–Ion Mobility Spectrometry and Characterization of the Aroma-Active Compounds in Tea Infusion Using Gas… https://t.co/T7hMBSS1E4 #JAgFoodChem #MassSpecPub

This page shows the most recent X posts that mention this research output. Click here to find out how to access more activity.