Study on the Influence of Ultrasound Homogenisation on the Physical Properties of Vegan Ice Cream Mixes

Overview of attention for article published in Applied Sciences, August 2022

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📢 Read our recent publication in #SpecialIssue "Chemical and Functional Properties of #Food and #Natural Products" (Open for submission) 🔗 https://t.co/7NCPHaiW3k 🔗 https://t.co/q0p7xkk1jw 👨‍🔬 by Ms. Anna Kot et al. 🏫 @SGGW_Warszawa #openacces …

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