A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility

Overview of attention for article published in Plant Physiology, October 2022

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In the top 25% of all research outputs scored by Altmetric
High Attention Score compared to outputs of the same age (89th percentile)
High Attention Score compared to outputs of the same age and source (81st percentile)

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Sophie Harrington: Plant Physiology First Author

Plantae, 09 Dec 2022

Sophie Harrington, first author of “A two-gene strategy increases iron and zinc concentrations in wheat flour, improving…

Increading Fe and Zn concentrations in wheat flour

Plantae, 18 Nov 2022

Human malnutrition results from the lack of essential mineral micronutrients. In particular, iron deficiency might cause…

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Plantae, 18 Nov 2022

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