Passion fruit yields high antioxidant ingredient for stable edible food coatings
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Read the full story from the University of Johannesburg. The high antioxidants and polyphenols content in passion fruit peels…
Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition
Overview of attention for article published in Antioxidants, August 2022
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In the top 5% of all research outputs scored by Altmetric
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High Attention Score compared to outputs of the same age (98th percentile)
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High Attention Score compared to outputs of the same age and source (98th percentile)
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