Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition

Overview of attention for article published in Antioxidants, August 2022

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Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition https://t.co/oZZ3XzNsS3

南アフリカのヨハネスブルグ大学の研究者らは、ポリフェノールが豊富なパッションフルーツ皮抽出物を複数のキャリアでマイクロカプセル化し、吸湿性や溶解性、抗酸化特性などに優れていることを報告しており、食用コーティングとしての活用を提案しています。 https://t.co/G…

RT @physorg_com: Passion #fruit yields high antioxidant ingredient for stable edible food coatings https://t.co/VryAO8U7Zi https://t.co/gBI…

Antioxidants | Free Full-Text | Micro-Encapsulation of Phytochemicals in Passion Fruit Peel Waste Generated on an Organic Farm: Effect of Carriers on the Quality of Encapsulated Powders and Potential for Value-Addition | HTML https://t.co/IyaQRPxjsD

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