Restaurant food waste and the determinants of its effective management in Bulgaria: An exploratory case study of restaurants in Plovdiv

Overview of attention for article published in Tourism Management Perspectives, October 2019

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Food loss and waste

Cited by user User-duck on 15 Nov 2022

Food loss and waste is food that is not eaten. The causes of food waste or loss are numerous and occur throughout the food system, during production, processing…

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