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Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat

Overview of attention for article published in Foods, November 2022
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About this Attention Score

  • Above-average Attention Score compared to outputs of the same age (52nd percentile)
  • Good Attention Score compared to outputs of the same age and source (73rd percentile)

Mentioned by

twitter
3 X users

Readers on

mendeley
27 Mendeley
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Article details
Title
Bioaccessibility and Antioxidant Activity of Polyphenols from Pigmented Barley and Wheat
Published in
Foods, November 2022
DOI 10.3390/foods11223697
Pubmed ID
Authors

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Timeline Attention over time Attention Score history
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X Demographics

X Demographics

The data shown below were collected from the profiles of 3 X users who shared this research output. Click here to find out more about how the information was compiled.
Mendeley readers

Mendeley readers

The data shown below were compiled from readership statistics for 27 Mendeley readers of this research output. Click here to see the associated Mendeley record.

Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 27 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Researcher 3 11%
Student > Bachelor 2 7%
Unspecified 1 4%
Lecturer 1 4%
Student > Doctoral Student 1 4%
Other 1 4%
Unknown 18 67%
Readers by discipline
Readers by discipline Count As %
Agricultural and Biological Sciences 4 15%
Biochemistry, Genetics and Molecular Biology 2 7%
Engineering 2 7%
Unspecified 1 4%
Environmental Science 1 4%
Other 0 0%
Unknown 17 63%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 2. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 27 November 2022.
All research outputs
#17,301,224
of 27,791,073 outputs
Outputs from Foods
#2,659
of 6,753 outputs
Outputs of similar age
#240,174
of 510,716 outputs
Outputs of similar age from Foods
#111
of 419 outputs
Altmetric has tracked 27,791,073 research outputs across all sources so far. This one is in the 37th percentile – i.e., 37% of other outputs scored the same or lower than it.
So far Altmetric has tracked 6,753 research outputs from this source. They typically receive more attention than average, with a mean Attention Score of 9.3. This one has gotten more attention than average, scoring higher than 60% of its peers.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 510,716 tracked outputs that were published within six weeks on either side of this one in any source. This one has gotten more attention than average, scoring higher than 52% of its contemporaries.
We're also able to compare this research output to 419 others from the same source and published within six weeks on either side of this one. This one has gotten more attention than average, scoring higher than 73% of its contemporaries.