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Prebiotics Decrease the Antibacterial Effect of Nano Silver and Nano TiO2 Particles Against Probiotic Bacteria of Food

Overview of attention for article published in Current Nutrition & Food Science, June 2014
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  • Average Attention Score compared to outputs of the same age

Mentioned by

patent
9 patents

Readers on

mendeley
12 Mendeley
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Article details
Title
Prebiotics Decrease the Antibacterial Effect of Nano Silver and Nano TiO<sub>2</sub> Particles Against Probiotic Bacteria of Food
Published in
Current Nutrition & Food Science, June 2014
DOI 10.2174/1573401310666140306224848
Authors

Parastoo Rezaee, Roha Kermanshahi, Mohammad Katouli

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Timeline Attention over time Attention Score history
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Activity
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Mendeley demographics

Mendeley demographics

The data shown below were compiled from readership statistics for 12 Mendeley readers of this research output. Click here to see the associated Mendeley record.
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Geographical breakdown

Geographical breakdown
Country Count As %
Unknown 12 100%

Demographic breakdown

Readers by professional status
Readers by professional status Count As %
Student > Doctoral Student 3 25%
Student > Ph. D. Student 2 17%
Student > Master 2 17%
Researcher 2 17%
Student > Bachelor 1 8%
Other 1 8%
Unknown 1 8%
Readers by discipline
Readers by discipline Count As %
Biochemistry, Genetics and Molecular Biology 2 17%
Agricultural and Biological Sciences 2 17%
Immunology and Microbiology 2 17%
Psychology 1 8%
Social Sciences 1 8%
Other 3 25%
Unknown 1 8%
Attention Score in Context

Attention Score in Context

This research output has an Altmetric Attention Score of 3. This is our high-level measure of the quality and quantity of online attention that it has received. This Attention Score, as well as the ranking and number of research outputs shown below, was calculated when the research output was last mentioned on 10 March 2026.
All research outputs
#9,515,669
of 27,787,196 outputs
Outputs from Current Nutrition & Food Science
#25
of 91 outputs
Outputs of similar age
#84,771
of 247,879 outputs
Outputs of similar age from Current Nutrition & Food Science
#1
of 1 outputs
Altmetric has tracked 27,787,196 research outputs across all sources so far. This one is in the 42nd percentile – i.e., 42% of other outputs scored the same or lower than it.
So far Altmetric has tracked 91 research outputs from this source. They typically receive a lot more attention than average, with a mean Attention Score of 11.6. This one is in the 40th percentile – i.e., 40% of its peers scored the same or lower than it.
Older research outputs will score higher simply because they've had more time to accumulate mentions. To account for age we can compare this Altmetric Attention Score to the 247,879 tracked outputs that were published within six weeks on either side of this one in any source. This one is in the 49th percentile – i.e., 49% of its contemporaries scored the same or lower than it.
We're also able to compare this research output to 1 others from the same source and published within six weeks on either side of this one. This one has scored higher than all of them