Taste but not smell sensitivities are linked to dietary macronutrient composition

Overview of attention for article published in Appetite, November 2022

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https://t.co/MIaKMwamNw

RT @LexaLogue: In this new research, being very sensitive to certain tastes (sucrose, MSG, and dairy fat) is associated with how much someo…

In this new research, being very sensitive to certain tastes (sucrose, MSG, and dairy fat) is associated with how much someone eats of different macronutrients (carbs, proteins, and fats): https://t.co/Oz1xBxD0N9 #psychology #eating #feeding

Taste but not smell sensitivities are linked to dietary macronutrient composition https://t.co/VMQ3CdqlBR

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