Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

Overview of attention for article published in British Journal of Nutrition, March 2007

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@Tom_Babington1 @ScepticalDoctor There's no evidence for this claim. Palm and coconut oils are actually some of the worst SFAs. https://t.co/wCT4whNTuu https://t.co/DODYn6iqXI https://t.co/CJB4KHrYxs

Tu cuerpo experimenta una caída de la sensibilidad a la insulina justo después de cada comida. Cuanta más grasa corporal tienes, mayor es este efecto. (Estudio: https://t.co/jmqtcw5eI4)

"The present study demonstrates that a single meal rich in SFA [Saturated Fatty Acid] reduces postprandial insulin sensitivity with 'carry-over' effects for the next meal." https://t.co/hxc5FrnDg8

RT @ZKForTre: Actually, insulin responses occur courtesy of proteins and fats as well. In fact, increased blood lipids decrease insulin sen…

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